Available August through September
STORAGE
Store in its husk, refrigerated, in a plastic bag for up to 3 days…BUT, the fresher the corn the better, so eat it fresh!
FAVE WAYS TO PREPARE
Shuck corn, brush with oil, and grill over high heat until it reaches your optimal char level, anywhere from 5-15 minutes. From there…
-Slather in salty butter, herby butter, spicy butter, or spice-infused oil
-Make Elote
-Make corn salsa: cut grilled kernels from the cobb, toss with a diced spicy pepper, diced red onion, salt, pepper, a big squeeze of lime juice, and a handful of cilantro leaves
-Make Cowboy Caviar